To Start:

Fresh Soup of the Day   :

Moules Mariniere  :

Goat’s Cheese Salad with chili

Chef’s homemde pate, caramelised onion relish, Scottish oatcakes:

The Main Event

Chicken  ‘Balmoral’:  succulent breast of chicken stuffed with haggis, whisky cream sauce, baked potato  £9.95

Chargrilled Scottish salmon steak, mediterranean vegetable medley

Lamb Tagine, slow-cooked Scottish lamb with spices and apricots on a bed of pilau rice

Oven baked goats cheese,  mediterranean vegetables, pesto dressing

Gabbro Fish & Chips, lightly battered Scottish haddock, chunky chips and salad

To Finish

Sticky Toffee Pudding, fudge sauce, vanilla ice cream

Vanilla Cheesecake,  fruit compote

Affagato, vanilla ice, toasted hazelnuts, shot of espresso